POPPY SEED CHICKEN II
This is an excellent way to use up leftover chicken. This is served up at our house at least once a month. We like it with mashed potatoes or rice and a green vegetable.
Provided by SHONDA93
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
- Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.
Nutrition Facts : Calories 769.1 calories, Carbohydrate 38.4 g, Cholesterol 149 mg, Fat 50.8 g, Fiber 1.2 g, Protein 38 g, SaturatedFat 21 g, Sodium 1040.2 mg, Sugar 3.8 g
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