POPPY SEED CHICKEN CASSEROLE

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Poppy Seed Chicken Casserole image

Easiest dish to make not to mention how good it taste! Always requested at family gatherings. This has been a favorite for over 30 years now. My former mother in law shared this recipe with me. She was and is an awesome cook!

Provided by Diane Atherton

Categories     Casseroles

Time 50m

Number Of Ingredients 8

6 chicken breast, cooked (6 small/med breast or 3 large)
2 can(s) cream of chicken soup
8 oz carton sour cream
1 pkg ritz cracker, from 3 pkg box
1 Tbsp popppy seed
1 stick butter, melted (i originally used 1 1/2 stks butter but i've found that 1 stk is perfect)
salt and pepper, to taste
rice, cooked and hot

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cut into bite size pieces; place in a buttered casserole dish. NOTE: I use an 8 X 11 X 3-inch corningware casserole dish.
  • 3. Mix the soup and sour cream and pour over the chicken.
  • 4. Crush Ritz cracker, combine with poppy seed and sprinkle evenly over soup mixture.
  • 5. Melt margarine, and drizzle over crackers.
  • 6. Bake at 350 degrees for 30 to 40 minutes until bubbly.
  • 7. Serve over hot rice. Enjoy!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #chicken     #one-dish-meal     #meat     #whole-chicken

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