POPPY SEED CAKE

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POPPY SEED CAKE image

Categories     Cake     Dessert     Bake     Quick & Easy

Yield 8

Number Of Ingredients 14

1 yellow cake mix - without pudding in the mix
1 small package instant French vanilla pudding mix (3.4 oz)
4 eggs
½ C vegetable oil
2 T almond extract plus orange juice to make ½ C
1 C sour cream
1/3 Cup poppy seeds.
Mix all together and pour into a greased and floured bundt pan. Bake at 350 degrees for about 50-60 minutes
Glaze:
¾ C sugar
¼ C orange juice
½ t each almond extract, butter flavoring, and vanilla.
Mix all the glaze ingredients together.
Remove cake from pan and pour glaze over warm cake.

Steps:

  • See above

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