POPPY SEED BUNDT CAKE II
An easy poppy seed Bundt cake that is quick AND delicious.
Provided by DAISEEP
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h10m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
- In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 37.4 g, Cholesterol 61.1 mg, Fat 25.9 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 271.8 mg, Sugar 23.6 g
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