POPPY SEED BREAD I

Poppy Seed Bread I image

This poppy seed bread is one of the best ever. If you have ever tasted poppy seed muffins, this is just as good! It is also very simple.

Provided by Sally E. Forsythe

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 24

Number Of Ingredients 9

Previous Next

Ingredients

1 teaspoon salt
¼ cup poppy seeds
3 cups all-purpose flour
4 eggs
1 ½ cups vegetable oil
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup milk

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
Bake for one hour. Cool on wire racks.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 29.5 g, Cholesterol 31.8 mg, Fat 15.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 165.8 mg, Sugar 17.4 g