POPPY SEED BREAD

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Poppy Seed Bread image

Found this on allrecipes website. The other poppy seed bread recipes here use baking powder -- this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves but you can easily cut it down to 1 loaf.

Provided by nemokitty

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon salt
2 cups white sugar
1 teaspoon baking soda
4 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
1 cup milk
1/4 cup poppy seed

Steps:

  • Preheat oven to 325 degrees.
  • Spray Pam and flour two 9x5 loaf pans.
  • Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil. Beat for 5 minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
  • Bake for 1 hour. Cool on wire racks.

Nutrition Facts : Calories 268.4, Fat 15.6, SaturatedFat 2.4, Cholesterol 32.4, Sodium 167, Carbohydrate 29.6, Fiber 0.7, Sugar 16.8, Protein 3.3

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