POPPOP'S GOULASH

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Poppop's Goulash image

Family favorite...straight from Austria :) Take note, there are 2 recipes-one for the actual stew and one for the doughballs to drop into it

Provided by Danielle Matthews

Categories     Beef Soups

Time 2h30m

Number Of Ingredients 16

1/2 stick butter
2 large onions
3 lb london broil steak-1 inch cubes
8 c water
1 Tbsp paprika
1/2 tsp pepper
2 beef bouillon, cubes
5 clove garlic
3 Tbsp white vinegar
3 large potatoes
below is recipe for doughballs
2 c flour
1/2 c italian breadcrumbs
2 eggs
salt and pepper to taste
add water slowly until mixture is sticky

Steps:

  • 1. Melt butter in soup pot, add onions and saute until brown. Add meat and cook until cubes are browned.
  • 2. Add water, seasonings and potatoes and cook 1 and a half to 2 hours on medium-high heat.
  • 3. When meat is tender, make doughball mix and drop into soup in one inch blobs (for lack of a better word)
  • 4. Depending on the size of your doughballs, cook for another 10 to 20 minutes.

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