This digestive cocktail comes from Jay Zimmerman, owner of Sekend Sun in Astoria, Queens.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preparation Add bourbon, ginger beer, lemon and mint to shaker with ice. Shake vigorously. Serve in highball glass and float 3-5 dash angostura bitters on top. Garnish with mint sprig.
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