POPOVERS
Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening.
Provided by mersaydees
Categories Breads
Time 45m
Yield 8 large popovers
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Sift flour and salt together.
- In medium bowl, mix eggs, milk, and shortening. Gradually add in flour. Beat until smooth with egg whisk or electric mixer, about 1 minute.
- Pour into greased popover tins, Pyrex cups, or muffin pans to 1/3 full.
- Bake 20 minutes. Reduce heat to 350°F; bake an additional 15 minutes, until popovers are firm.
Nutrition Facts : Calories 108.4, Fat 4.1, SaturatedFat 1.5, Cholesterol 50.8, Sodium 105.7, Carbohydrate 13.4, Fiber 0.4, Sugar 0.1, Protein 4.2
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