POPOVER WITH APRICOT JAM
Steps:
- Melt the butter in an oven-proof (non-stick) pan. Mix half cup of flour with 2 tablespoon of sugar and a pinch of salt. Whisk in 2 eggs, half cup of milk, and 1/4 cup of sour cream (yogurt). Mix in the melted butter. Pour the smooth batter back into the pan and bake at 400 degrees F for around 20 minutes. When the popover is done, warm some apricot jam in the microwave. Thin the jam with a little cognac or water (kid-friendly version) and spread onto the popover.
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