POPOVER CHICKEN TARRAGON

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Popover Chicken Tarragon image

Popover Chicken Tarragon is a great weeknight meal that everyone will love.

Provided by @MakeItYours

Number Of Ingredients 12

3 pounds chicken
2 tablespoon cooking oil
3 eggs
1 1/2 cup milk
1 tablespoon vegetabe oil
1 1/2 cup all purpose flour
3/4 teaspoon Salt
1 teaspoon dried tarragon, crushed
1 can cream of chicken sup
1/3 cup Milk
4 ounce can - mushroom pieces
2 tablespoon parsley

Steps:

  • Brown chicken pieces in the 2 tablespoons hot oil; season with a little salt and pepper. Place chicken pieces in a well greased 9 x 13-inch pan. In a mixing bowl beat eggs; blend in the 1 1/2 cups milk and 1 tablespoon cooking oil. Stir together flour, salt, and tarragon.
  • . Add to egg mixture; beat until smooth. Pour over chicken. Bake, uncovered at 350 degrees for 55 to 60 minutes. Meanwhile, in a saucepan, stir together soup, the 1/3 cup milk, mushrooms, and parsley. Heat through, stirring occasionally. Pass the sauce with the casserole when ready to serve.

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