POPOVER APPLE PIE

Popover Apple Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 12

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3/4 cup(s) all-purpose flour
1/2 teaspoon(s) salt
2 - eggs
2 - egg whites
3/4 cup(s) 1% milk
1 cup(s) cold orange juice
1 package(s) (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
3/4 teaspoon(s) apple pie spice
6 large peeled tart apples, sliced
1/2 cup(s) dried cranberries
1/4 cup(s) chopped walnuts
1 teaspoon(s) confectioners' sugar

Steps:

In a large bowl, combine flour and salt. Combine the eggs, egg whites and milk; whisk into the dry ingredients just until blended. Pour into a 10-in. ovenproof skillet coated with butter-flavored cooking spray.
Bake at 450° for 20 minutes. Reduce heat to 350° (do not open oven door). Bake 10-15 minutes longer or until deep golden brown (do not underbake).
In a microwave-safe bowl, whisk the orange juice, pudding mix and apple pie spice. Stir in apple and cranberries. Cover and microwave on high for 5 minutes, stirring once. Cover and cook 3-4 minutes longer or until apples are tender, stirring once. Spoon hot apple mixture into crust. Sprinkle with walnuts. Dust with confectioners' sugar and serve immediately.