Make and share this Popcorn Crunch recipe from Food.com.
Provided by Johnney
Categories Candy
Time 35m
Yield 40 Pieces
Number Of Ingredients 7
Steps:
- Mix together popped corn and nuts.
- In a saucepan, combine sugar, corn syrup, and margarine.
- Bring to a boil, and boil 10 to 15 minutes, stirring constantly.
- When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
- Spread out on a lightly greased cookie sheet.
- Break apart when cool.
- Can be dipped or spread with chocolate, if desired.
- Makes about 40 pieces.
- Cooking time does not include popping the popcorn.
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