POP-UP PARADISE RUM PUNCH

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Pop-Up Paradise Rum Punch image

With just 5 ingredients, this rum punch recipe makes it easy to create an instant paradise anytime, anywhere.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 5

1 46-ounce can (about 6 cups) pineapple juice
1 liter or about 4 cups Malibu Original rum
1 pint or 2 cups coconut ice cream*
1 pint or 2 cups mango sorbet
2 liters or about 8 cups Canada Dry ginger ale

Steps:

  • In a punch bowl, very large pitcher, or drink dispenser (the vessel should hold at least 1.5 gallons), stir together the pineapple juice and rum. Add the ice cream and sorbet in scoops. Pour the ginger ale over the top. Mix gently, ladle or pour into individual glasses, and serve.

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