POP CAKE

Pop Cake image

This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.

Provided by jojolyn

Categories Desserts Cakes Poke Cake Recipes

Time 5h5m

Yield 12

Number Of Ingredients 7

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Ingredients

1 (18.25 ounce) package white cake mix
1 (16 ounce) can lemon-lime flavored carbonated beverage
1 cup hot water
1 (6 ounce) package raspberry flavored Jell-O® mix
1 (3 ounce) package instant vanilla pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.

Nutrition Facts : Calories 360.9 calories, Carbohydrate 63.9 g, Cholesterol 3.3 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 461.8 mg, Sugar 35.5 g