POORI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Poori image

Make and share this Poori recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 5

1/2 cup all-purpose flour
1/2 cup whole wheat flour
salt
1/2 tablespoon oil
oil (for frying)

Steps:

  • Sift all purpose flour and salt. Add 1/2 tbsp oil. Knead lightly. Add water and knead well till becomes soft. Water should be added gradually. Keep aside covered for about 20 minutes.
  • Divide into about 10 portions. Roll out each portion into a round size of about four inch diameter.
  • Heat oil to very hot in a deep frying pan. Fry one at a time with light tapping so that it puffs, turn over till light golden. Drain and remove.
  • Serve hot with any curry or can be taken as it is.
  • Note:-Important points to note are - kneading and frying. Too much kneading with oil will make very crunchy luchis. But luchis should be soft and puffed.

Nutrition Facts : Calories 98.2, Fat 1.7, SaturatedFat 0.3, Sodium 0.8, Carbohydrate 18.2, Fiber 1.8, Sugar 0.1, Protein 2.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #cuisine     #preparation     #healthy     #5-ingredients-or-less     #asian     #indian     #easy     #pakistani     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something