POOR MANS SKILLET BEEF STEW

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Poor Mans Skillet Beef Stew image

Got a recipe from this site that was too creamy- mushroom soup and did not have all the ingredients. So I made a short version with very few ingredients :)

Provided by crazy crafter

Categories     Stew

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 beef bouillon cubes or 1 tablespoon loose beef bouillon granules
1 large yellow onion
10 -12 baby carrots
1 lb ground beef
2 potatoes (optional)
salt
pepper
1/2-1 cup water

Steps:

  • Brown the ground beef drain and, add 1/2 to 1 cup water(depending on how much sauce you want).
  • add the carrots and let simmer on med./high heat until cooked halfway through. (can also add the potatoes at this point- quartered and quartered again.).
  • add the large onion cut into quarters and simmer on med./high heat for a little while longer.
  • when onions and veggies become tender you add your boullion and let melt down thoroughly, mixing well with the meat and veggies, and add your salt and pepper to suit your taste. Throw over some rice or noodles. (feeds 2 comfortably) Can also add cabbage, peas (whatever you like)and double all the ingredients except for the beef and make a nice hearty soup (or try this if you need to use it up for another night :) ).

Nutrition Facts : Calories 545.2, Fat 34.5, SaturatedFat 13.5, Cholesterol 154.6, Sodium 803.5, Carbohydrate 12.6, Fiber 1.9, Sugar 6.2, Protein 43.8

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