Mom fixed this for us when we were kids. I loved it
Provided by Cindy Gowing
Categories Sandwiches
Time 20m
Number Of Ingredients 3
Steps:
- 1. get a cookie sheet out and cut the french bread in half. Then put the cut loaf on the cookie sheet
- 2. Open the two cans of spam and slice into slices not to thin. Layer those on each slice of french bread.
- 3. Open the two cans of pork and beans, don't drain, using a slotted spoon spoon the beans onto the meat its OK if a little juice gets on the bread make it tasty but don't let it get soggy.
- 4. Take the pan and put it in the oven and broil the sandwich till the beans look a little dry, take it out and cut it into slices and serve with vegetable or salad.
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