Sweet, "nutty" flavor at only pennies a slice.
Provided by Glenda
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 74.2 g, Cholesterol 123.5 mg, Fat 22.1 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 10 g, Sodium 297.8 mg, Sugar 36.3 g
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