POOR MAN'S EGGS BENEDICT SANS SAUCE
I first came across this about 45 yrs ago in some woman's magazine. It was listed as a sort of "poor man's" Eggs Benedict, and included a sauce to top all. The amounts you use are dependent on your pesonal taste and how many people you are feeding. However, I was too impatient to take the time to make the sauce, and just enjoyed the dish so much without it, I never bothered to try it with the sauce! Hope you enjoy it as much as I do. If you feel the need for a sauce try the one from Cookiedog's recipe #208149. I've added it as a note to my recipe for those times I want a quick sauce.
Provided by Nana Lee
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- I always keep a container of deviled ham mixed with mayo in the fridge.
- The proportion for the mix are up to your taste.
- I use about 1 heaping tablesoon for each 4.25 oz can of Underwood deviled ham.
- Toast the halves of one sandwich size English muffin, I use Thomas'.
- Spread deviled ham mix to cover each half. Fry 2 eggs to your taste. Soft yolks best for this.
- Put one egg on each English muffin half.
- and ENJOY!.
Nutrition Facts : Calories 702.6, Fat 48.2, SaturatedFat 16, Cholesterol 510.1, Sodium 2115.9, Carbohydrate 33.1, Fiber 2, Sugar 3.7, Protein 33.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#ham #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #breakfast #lunch #eggs-dairy #pork #easy #european #beginner-cook #dietary #comfort-food #meat #brunch #taste-mood #number-of-servings
You'll also love