POOLE'S DINER MAC AND CHEESE RECIPE - FOOD REPUBLIC
Says Chef Ashley Christensen: "This is the most popular dish we make at Poole's Diner, for sure. We're on track to sell about 15,000 of them this year. It's rich, delicious and deeply comforting. The combination of the three cheeses creates interesting depth celebrating sharpness, brininess and a little bit of cave-aged funkiness."
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Set a rack in the oven about 4 inches from the broiler, and preheat broiler. In a large sauté pan over medium-high heat, reduce cream by a fourth. Lower heat to medium. Stir in the macaroni and 3/4 cup each of the Jarlsberg, Grana Padano and white cheddar. Stir with a wooden spoon while tossing the contents of the pan in a sauteing motion. Transfer mixture to a baking dish (see note). Sprinkle the remaining Jarlsberg, Granda Padano and white cheddar over the top, distributing them evenly. Place the dish under the broiler. Watch it carefully, as you will need to rotate the dish to create an even crust. This will take from 3 to 5 minutes, depending on the strength of your broiler. Remove gratin from the oven and season with fresh cracked black pepper. Serve immediately. Note: If you wish to add any extra ingredients (such as roasted tomatoes or caramelized onions), they should be layered between the pasta and the cheese topping. Find more mac and cheese on Food Republic: Truffle Baked Macaroni And Cheese Recipe Simple Mac-N-Cheese Recipe Cavatappi With Fontina And Fall Vegetables Recipe
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
