PONZU SAUCE/MARINADE

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PONZU SAUCE/MARINADE image

Categories     Sauce     Broil     Quick & Easy

Number Of Ingredients 6

3 Tablespoons mirin (sweet rice wine)or sake
2 Tablespoons rice vinegar
1 Tablespoon soy sauce
2 Tablespoons bonito flakes
1/4 cup fresh yuzu or lime juice
Additional (garlic salt, onion powder, wasabi)

Steps:

  • 1 Combine the mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring to a boil over medium heat. Remove from the heat and let cool. 2 Pour the sauce through a strainer into a bowl; discard the bonito flakes. 3 Add the lime juice. 4 Serve, or store in a glass jar with a tight-fitting lid in the refrigerator for up to 3 days. Add more lime juice if needed before serving.

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