PONZU SAUCE

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This ponzu sauce recipe comes courtesy of chef Edward Brown of Sea Grill in New York City. Serve this alongside a serving of portobello fries.

Provided by Martha Stewart

Categories     Japanese Recipes

Yield Makes about 2/3 cup

Number Of Ingredients 6

1 teaspoon soy sauce
3 tablespoons ketjap manis
1 teaspoon Thai fish sauce
6 tablespoons mirin
2 teaspoons rice-wine vinegar
1 slice ginger (2 1/8-inch thick), smashed

Steps:

  • In a small bowl, combine soy sauce, ketjap manis, fish sauce, mirin, and rice-wine vinegar. Add ginger. Cover, and let stand overnight. Strain through a fine sieve.

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