Make and share this Ponzu Sauce recipe from Food.com.
Provided by Stewie
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the soy sauce and the bonito flakes together in a saucepan. Bring to a boil.
- Cool, then run the sauce through a sieve to drain off the bonito flakes.
- Then mix the drained soy sauce with the vinegar and lemon juice.
- Use this for dipping with shabu-shabu
Nutrition Facts : Calories 54.6, Fat 0.1, Sodium 4022.4, Carbohydrate 8, Fiber 0.8, Sugar 2.3, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love