Steps:
- In medium saucepan over low heat melt the marshmallows in the milk. Set aside to cool thoroughly. When cool add the creme de menthe, creme de cacao, and whipped cream.
- Crush the chocolate cookies with the butter, this can be done in a plastic bag with a rolling pin. Press the mixture into a pie plate to make crust, the cookies should form the banks of the pond. Pour filling into piecrust and chill in the refrigerator
- Decorate by placing sprigs of herbs around the sides of the pond. Then place a plastic pond critter in the center of the pie.
- Decoration: a few sprigs of herbs such as fennel, basil, rosemary, etc, for pond foliage .
- Decoration: a small plastic frog, snake, turtle, or duck.
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