POMMES DE TERRE SARLADAISES

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Pommes de Terre Sarladaises image

Categories     Goose

Yield 6 servings

Number Of Ingredients 5

4 tablespoons rendered goose fat or vegetable oil
10 russet or Yukon Gold potatoes (about 3 pounds), peeled and cut into 1/2-inch pieces
Salt and freshly ground pepper to taste
4 cloves garlic, minced
1 cup chopped fresh flat-leaf parsley

Steps:

  • Heat the goose fat or vegetable oil in a heavy frying pan or wok. Add the potatoes, and sauté, tossing frequently with a wooden spoon, until they start to brown and become golden about 25 minutes.
  • Sprinkle with salt and freshly ground pepper, the garlic, and the parsley. Serve warm.

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