POMMES DE TERRE AU LAIT

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Pommes de Terre au Lait image

Diced potatoes cooked in milk, butter, garlic and thyme, then baked in oven with Monterey Jack cheese sprinkled on top. You will love this!

Provided by Marie

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs potatoes, peeled and diced
1 1/2 cups milk
2 tablespoons butter
1 teaspoon salt
black pepper
1 clove garlic, minced
1/4 teaspoon thyme
1 cup grated monterey jack cheese
minced fresh parsley

Steps:

  • Combine potatoes with next 6 ingredients in large skillet.
  • Heat to a boil, then simmer for 15 minutes.
  • Stir often to prevent sticking.
  • Transfer potatoes to 1 1/2 quart baking dish.
  • Sprinkle with cheese.
  • Bake at 350° for about 20 minutes.
  • Garnish with fresh parsley.

Nutrition Facts : Calories 347.1, Fat 17.8, SaturatedFat 11.2, Cholesterol 53.2, Sodium 828.9, Carbohydrate 34.5, Fiber 3.8, Sugar 1.5, Protein 13.5

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