POMMES DE TERRE A L'ETOUFFEE (PAN FRIED POTATOES)
Make and share this Pommes De Terre a L'etouffee (Pan Fried Potatoes) recipe from Food.com.
Provided by lindseylcw
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- peel and wash potatoes and cut into very thin slices.
- chop peeled onions and garlic finely.
- heat oil in heavy iron casserole and add the potato slices in layers with onion and garlic and seasoning in between.
- cover the pan and cook over medium to brisk heat.
- at first sign of steam take a large flat spoon or fllodslice and turn the potatoes over, in sections, to cook on the other side.
- Do this twice BUT ONLY TWICE more.
- after 25-30 mins of cooking time serve at once.
- Note; if potatoes tend to stick to pan lower heat, DO NOT ADD ANY LIQUID.
Nutrition Facts : Calories 467, Fat 22.1, SaturatedFat 1.7, Sodium 21.8, Carbohydrate 62.3, Fiber 8, Sugar 4.2, Protein 7.3
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