POMEGRANATE ROSEMARY SPRITZER

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Pomegranate rosemary spritzer image

This deep pink Prosecco cocktail with savoury herbal notes is a really simple way to add sparkle to your dinner party drinks

Provided by Chelsie Collins

Categories     Cocktails, Drink

Time 5m

Yield Makes 4

Number Of Ingredients 4

200ml pomegranate juice
sprig of rosemary
prosecco
4 rosemary sprigs (optional)

Steps:

  • Put the pomegranate juice in a small saucepan with a sprig of rosemary. Bring to the boil and reduce for a few mins until syrupy. Leave to cool, then chill until ready to use.
  • Fill four Champagne flutes with 1 part pomegranate syrup and top up with 3 parts Prosecco. Garnish each glass with a rosemary sprig, if you like.

Nutrition Facts : Calories 79 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar

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