POMEGRANATE-RASPBERRY MARGARITAS
From VT July/Aug 2007 The four hours of cooking time is the time spent freezing the pomegranate juice until it's solid. There is no cooking involved. The 10 minute prep time is relative...depends on how much tequila you sip on the way to the blender....
Provided by Annisette
Categories Beverages
Time 14m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Freeze pomegranate juice in and ice cube tray for 4 hours, or until the juice is solid.
- In a blender, add the frozen juice, 1 1/2 cups ice cubes, raspberries, tequila, orange liqueur, lime juice, and sugar. Blend mixture until smooth.
- Pour into glasses and serve immediately.
Nutrition Facts : Calories 65.2, Fat 0.1, Sodium 1.7, Carbohydrate 16.9, Fiber 1.4, Sugar 14.4, Protein 0.3
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