POMEGRANATE PANCAKES
Make and share this Pomegranate Pancakes recipe from Food.com.
Provided by stingo
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine with oatmeal, flour, baking powder and salt in a bowl.
- In a small jug, beat the eggs, milk and honey together.
- Make a well in the centre of the flour and pour in the egg mixture, beating as you go, until well combined and bubbles form. Set aside for 10 to 15 minutes.
- Peel the pomegranate and remove the seeds.
- Beat the batter once more, then add the pomegranate seeds.
- Coat a small omelette pan with olive oil, wipping off any excess. Pour a quatre of the batter and cook until bubbles form on the surface of the pancake - it takes between 3 and 5 minutes. Turn over and cook on the other side until golden. Serve with low-fat natural yoghurt and honey. Serves 4.
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