POMEGRANATE MARINADE

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Pomegranate Marinade image

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Winter Recipes

Yield Makes 2 cups

Number Of Ingredients 8

1 teaspoon freshly ground pepper
1/2 teaspoon ground Aleppo chile pepper
8 fresh bay leaves, stemmed and minced
1 bunch fresh thyme, leaves picked (about 5 tablespoons)
1/4 cup pomegranate molasses
1/4 cup Zinfandel vinegar
2 tablespoons extra-virgin olive oil
5 cloves garlic

Steps:

  • Using a mortar and pestle, crush garlic, black pepper, and Aleppo chile pepper; add bay leaves and thyme. Crush to release oils. Transfer to a nonreactive bowl; whisk in molasses, vinegar, and olive oil.

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