POMEGRANATE GRANITA

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Pomegranate Granita image

Provided by Dave Lieberman

Categories     dessert

Time 4h5m

Yield about 8 servings

Number Of Ingredients 3

7 cups pure pomegranate juice
1 cup orange juice
1 tablespoon superfine sugar, or more to taste

Steps:

  • In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.

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