POMEGRANATE-GLAZED CARROTS

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Pomegranate-Glazed Carrots image

A delicious 4-ingredient side dish. Easy to make and lots of flavor. ***If you're not using the mini baby carrots, you might want to slice them diagonally to be sure they get tender enough.

Provided by Daily Inspiration S

Categories     Vegetables

Time 25m

Number Of Ingredients 5

1 Tbsp unsalted butter
3 c baby carrots
1/4 c fresh orange juice
1/4 c pomegranate juice
salt and freshly ground black pepper

Steps:

  • 1. In a large skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, approx. 2 minutes.
  • 2. Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, about 12 minutes.

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