POMEGRANATE GASTRIQUE

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Pomegranate Gastrique image

Provided by Martha Stewart

Yield Makes 1/2 cup

Number Of Ingredients 3

2 1/2 cups zinfandel vinegar
1/2 cup packed dark-brown sugar
3 tablespoons pomegranate molasses

Steps:

  • In a small, nonreactive saucepan, combine vinegar and brown sugar over medium heat, stirring occasionally, until reduced by three-quarters. Whisk in molasses. If desired, thin with a little water. Let cool.

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