POMEGRANATE CHAMPAGNE COCKTAIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pomegranate Champagne Cocktail image

Provided by Food Network

Yield 2

Number Of Ingredients 7

2 sugar cubes
1 to 2 dashes Angostura® bitters
1 cup cold, brut Champagne or sparkling wine
1 1/2 tbsp. ruby grapefruit juice
1 1/2 tbsp. Campari®
1/4 cup Pama® pomegranate liqueur
Garnish: orange peel

Steps:

  • 1. Moisten the sugar cubes with a dash or two of bitters and drop into each champagne flute.
  • 2. Add the juice, Campari and Pama to the sugar cube and stir to mix.
  • 3.Gently pour in the champagne, stir once and serve with the orange peel.

There are no comments yet!