Provided by Food Network
Yield 2
Number Of Ingredients 7
Steps:
- 1. Moisten the sugar cubes with a dash or two of bitters and drop into each champagne flute.
- 2. Add the juice, Campari and Pama to the sugar cube and stir to mix.
- 3.Gently pour in the champagne, stir once and serve with the orange peel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love