POMEGRANATE AND AVOCADO DIP

Pomegranate and Avocado Dip image

A wonderfully colourful dip my sister brought to our Christmas that tasted amazing. Originally from Cooking Light Magazine. We left out the honey (by accident, but we think it's better that way)

Provided by CrinV

Categories Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

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Ingredients

2 avocados, peeled and diced
2 tablespoons fresh lime juice
2 cups mandarin orange sections, diced
1 cup pomegranate seeds
1/2 cup green onion, thinly sliced
1/2 cup cilantro, minced
2 tablespoons honey
1/2 teaspoon salt
1 jalapeno, minced

Steps:

Mix all ingredients together and let sit for 1 hour in fridge for flavours to blend.
Serve with home made pita chips or anything else you like to dip.

Nutrition Facts : Calories 125.2, Fat 6.2, SaturatedFat 0.9, Sodium 124.1, Carbohydrate 19, Fiber 4, Sugar 14.1, Protein 1.5

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