POMADORO SAUCE

Pomadoro Sauce image

A friend shared the recipe for this fresh tomato mixture that's full of garlicky goodness. It can be used like bruschetta--to top slices of Italian or French bread. Or toss it with pasta or serve with grilled or roasted poultry, fish or pork.

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 7

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Ingredients

4 large tomatoes, seeded and chopped
1/4 cup olive oil
4 garlic cloves, minced
3 tablespoons minced fresh basil
1/2 teaspoon salt
Freshly ground pepper to taste
Thinly sliced French bread, optional

Steps:

In a small bowl, combine the tomatoes, oil, garlic, basil, salt and pepper. Cover and let stand at room temperature for 20 minutes. Serve as topping on French bread if desired or as a sauce.

Nutrition Facts : Calories 54 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.