POLYNESIAN SPARERIBS
Make and share this Polynesian Spareribs recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in large shallow baking pan, curved side up.
- Add 2 cups boiling water. Cover tightly with foil. Bake in preheated 400°oven for 30 minutes. Drain.
- Meanwhile, prepare Polynesian Sauce. Place cornstarch in small saucepan. Gradually stir in juice concentrate until smooth.
- Note: I think apricot nectar has been removed from the juice aisle because of high sugar. I have found smaller cans in the Mexican food aisle.
- Stir in apricot nectar, soy sauce and vinegar. Cook over medium heat, stirring constantly until thickened.
- To bake ribs: Place precooked ribs in large shallow baking pan. Brush with sauce. Bake in preheated 300° oven, about 1 hour, basting occasionally with sauce, turning ribs over every 15 minutes.
Nutrition Facts : Calories 864.7, Fat 61, SaturatedFat 22.1, Cholesterol 238.1, Sodium 644.8, Carbohydrate 12.7, Fiber 0.3, Sugar 11.6, Protein 66.3
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