POLYNESIAN KABOBS

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Polynesian Kabobs image

This is a quick and simple grill recipe. The flavor is slightly sweet, but can be kicked up with a spicy sausage choice. It is important to use fresh, not pre-cooked, sausage for this recipe.

Provided by Ms B.

Categories     Pineapple

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb fresh pork sausage link, each cut into thirds
1 (8 ounce) can water chestnuts, drained
1 (8 ounce) can pineapple chunks, drained (reserve 1 tablespoon juice)
2 tablespoons honey
1 tablespoon reserved pineapple juice
2 teaspoons soy sauce
1/8 teaspoon ground nutmeg
1 dash pepper

Steps:

  • Glaze:.
  • Mix all ingredients together and set aside.
  • Kabobs:.
  • Soak twelve 6 to 8 inch wooden skewers in water 30 minutes.
  • Preheat grill to medium heat.
  • Alternate sausage, water chestnuts and pineapple on skewers.
  • Coat kabobs with glaze.
  • Cover and grill kabobs about 4 inches from heat for about 10 to 12 minutes, turning and brushing with glaze once, and until sausage is firm and light brown.

Nutrition Facts : Calories 470.2, Fat 30.2, SaturatedFat 10, Cholesterol 81.7, Sodium 898.5, Carbohydrate 31.8, Fiber 2.2, Sugar 20, Protein 18.5

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