POLYNESIAN HAM SAUCE

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Polynesian Ham Sauce image

If you prefer a sweeter sauce add in some sugar, adjust all ingredients to taste. This sauce goes great with ham or pork.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 12m

Yield 6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can peach slices, drained and chopped
1 cup crushed pineapple, drained
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 pinch clove
1/3 cup frozen orange juice concentrate, slighty thawed
1 cup water
1/3 cup raisins
1/2 cup maraschino cherry, left whole or sliced in half (optional)

Steps:

  • In a saucepan combine the cornstarch with cinnamon and cloves; add in the reserved peach and pineapple juice, orange juice concentrate and water.
  • bring to a boil and simmer over medium heat until thickened and bubbly.
  • Reduce heat, then stir in chopped peaches, crushed pineapple, raisins and cherries (if using) simmer 1-2 minutes.
  • Serve this warm or cooled with ham.

Nutrition Facts : Calories 85.8, Fat 0.1, Sodium 3, Carbohydrate 21.8, Fiber 0.9, Sugar 16.9, Protein 0.8

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