POLYNESIAN CORN

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Polynesian corn image

This is one of those dishes that goes great with BBQ anything. I made this last night, with BBQ-ed pork chops. Yummy!!!!! I have also made this as a casserole and added some cheese on top....and baked it 325 for about 20 minutes.

Provided by Irisa Raina 9

Categories     Side Casseroles

Time 15m

Number Of Ingredients 8

1 - 16 ounce bag frozen corn
¼ pineapple syrup from canned pineapples
1 tablespoon unsalted butter
1 tablespoon green onions chopped fine
¼ each red and orange peppers chopped
1/8 teaspoon lime zest
1 tablespoon fresh ground pepper
sriracha hot sauce "optional"

Steps:

  • 1. Place everything in a pot cook on low till it is all hot.
  • 2. Do not over cook the corn, you'll want to keep the peppers tender crisp.
  • 3. When the corn is done top with hot sauce if you want a little bit of a kick.

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