POLYNESIAN BURGERS

Polynesian Burgers image

Who doesn't love sweet and savory.

Provided by Casandra Claybourne Thompson @Cmect25

Categories Beef

Number Of Ingredients 5

Ingredients

1 pound(s) lean ground beef
1/2 cup(s) lawry's teriyaki marinade w/ pineapple juice, divided
1 cup(s) finley chopped red bell pepper
4 slice(s) canned or fresh pineapple
4 - hamburger buns, toasted ( i prefer hawiaan hamburger buns but what ever you want to use is fine)

Steps:

Mix ground beef, 1/4 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.
Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 160°F). Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.
Serve burgers on toasted rolls with pineapple slices.

*** Explore more Polynesian Burgers Recipes »

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