POLVORONES (MEXICAN WEDDING CAKES)

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Polvorones (Mexican Wedding Cakes) image

Make and share this Polvorones (Mexican Wedding Cakes) recipe from Food.com.

Provided by Joy1996

Categories     Dessert

Time 1h20m

Yield 60 cookies

Number Of Ingredients 7

1 cup butter or 1 cup margarine
1/2 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
2 cups flour
1 cup finely chopped walnuts (chop in food processor)
powdered sugar

Steps:

  • In a large mixing bowl beat margarine'til softened.
  • Add sugar; beat'til fluffy.
  • Stir in flour, nuts and a dash of salt.
  • Cover; chill 1 hour.
  • Heat oven to 350 degrees.
  • Shape dough into 1" balls.
  • Bake on ungreased cookie sheet for 15 minutes or until lightly browned.
  • Cool on cookie sheet for 5 minutes; remove and roll in powdered sugar.
  • Let cool completely and roll again in powdered sugar.

Nutrition Facts : Calories 61.8, Fat 4.4, SaturatedFat 2.1, Cholesterol 8.1, Sodium 21.9, Carbohydrate 5.1, Fiber 0.2, Sugar 1.7, Protein 0.8

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