POLONAISE TOPPING FOR ASPARAGUS
Can be prepared in 45 minutes or less.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preparation In a large skillet heat the butter over moderately high heat until the foam subsides and in it sauté the bread crumbs until they are golden brown. Stir in the egg, the parsley, and salt and pepper to taste and serve the topping over asparagus.
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