POLLY ORZO SALAD WITH ASPARAGUS AND LEMON
Steps:
- bring a large pot of salted water to a boil add orzo and cook until tender but firm. drain. whisk together mustard, olive oil, lemon zest, lemon juice,... season with salt and pepper add dressing to slightly cooled orzo toss with scallions, asparagus and feta. serve warm or cold
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