BlackPink's Jennie described this pollock roe rice as one of her favorite go-to meals. It's super simple to put together and packed with flavor.
Provided by Jasmine Pak
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Scoop the rice into a serving bowl and make a small divot in the center.
- Add the egg yolk to the divot, then add the pollock rose, green onion, and sesame oil and stir everything together.
- Top with the sliced avocado.
- Enjoy!
Nutrition Facts : Calories 210 calories, Carbohydrate 27 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, Sugar 24 grams
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