POLLOCK CAKES
Make and share this Pollock Cakes recipe from Food.com.
Provided by CaveFoodKitchen
Categories Scandinavian
Time 30m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, grind the pollock, carrots & potato together.
- Add in the eggs, salt, coconut flour & coconut milk and mix well.
- Heat some coconut oil in a pan and scoop some of the mixture inches It might be a bit liquid, but if you let the bottom brown properly, you should be able to (carefully) flip it over. Cook until nice and brown on both sides.
Nutrition Facts : Calories 374.6, Fat 17.3, SaturatedFat 13.1, Cholesterol 186, Sodium 694.7, Carbohydrate 47.1, Fiber 2.7, Sugar 30.6, Protein 8.9
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