POLLO RIO NEGRO (MARINATED CHICKEN)
Make and share this Pollo Rio Negro (Marinated Chicken) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Wash the chicken, cut it in pieces; season well with salt and pepper.
- Place in a glass baking dish and add the onion, carrots, bay leaf, rosemary and wine.
- Cover with foil and place in the fridge to marinate for 24 hours.
- Roast in the oven at 375°, in the same dish covered with the same foil for one hour.
- Meanwhile, grate the apple and mix it with the water and sugar.
- Take off the foil, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.
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