POLLO E PENNE DI GENOA (GENOVESE CHICKEN AND PENNE PASTA)

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Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) image

Make and share this Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces penne rigate
1/4 cup flour
1 teaspoon dried basil or 1 teaspoon oregano leaves
4 boneless skinless chicken breast halves (about 1 lb)
2 tablespoons olive oil
1 (26 ounce) jar classico di genoa pasta sauce (Spicy Tomato & Pesto)

Steps:

  • Cook penne rigate as package directs; drain.
  • Combine flour and basil in paper or plastic bag. Add chicken; shake to coat evenly.
  • In large skillet, over medium-high heat, brown chicken in oil. Remove chicken from skillet; drain.
  • In same skillet add pasta sauce. Bring to a boil. Return chicken to skillet. Reduce heat.
  • Cover; simmer 15 minutes or until chicken is fully cooked. Serve with hot penne.

Nutrition Facts : Calories 566.2, Fat 13.5, SaturatedFat 2.1, Cholesterol 68.4, Sodium 966.3, Carbohydrate 69.4, Fiber 2.8, Sugar 17.4, Protein 39.1

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